Bourbon-Glazed Salmon and Baked Asparagus

Description This recipe is a surefire way to eat right, feel good, and maintain a light midsection while most importantly getting full. It’s the perfect bourbon-glazed combination of good fats from fish (protein) and green veggies, leaving out starch to minimize carbs. Ingredients 1 bunch fresh asparagus, trimmed 4 (6 ounce) salmon fillets olive oil … Read more

Salmon and Asparagus in a Bag

Description An easy, elegant dinner that’s fun to make. The salmon is delicately infused with the flavor of the vegetables. If you like your asparagus more al dente, just skip the pre-steaming step. Ingredients 1 pound asparagus spears, trimmed ΒΌ cup water 1 pound salmon fillets, skin removed 2 tablespoons olive oil 1 tablespoon lemon … Read more