King Cake in a Bread Machine
Description Hey y’all, I came up with a non-traditional way to make a very traditional cake, and just in time for Mardi Gras. Laissez le bon temps rouler! Ingredients ¼ cup warm water (100 to 110 degrees F/40 to 45 degrees C), or as needed ½ teaspoon salt 2 tablespoons softened butter 1 egg, slightly … Read more