baked whole red snapper with garlic

Red Snapper with Fennel and Garlic

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Description Succulent and tender baked snapper with all your favorite ingredients, garlic, shallots, fennel and white wine. Ingredients ⅓ cup extra-virgin olive oil 3 cloves garlic, minced 1 bulb fennel, thinly sliced 1 shallot, minced ½ cup chopped fresh parsley 1 (4 pound) whole red snapper salt and pepper to taste ¼ cup dry white … Read more

Baked Snapper with Chilies, Ginger and Basil

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Description Almost any whole fish can be cooked with this method, but snapper or sea bass are particularly good with the Thai flavors. If you can find it, try fresh galangal in place of the ginger, the flavor is unique. Ingredients 1 (1 1/2 pound) whole red snapper, cleaned and scaled ½ cup fresh basil … Read more