Description The tapenade is great in pasta, served as an appetizer on bread rounds, or over another mild fish or thin chicken breast. It’s a great way to use up your green tomatoes at the end of the season. You can also make a big batch and freeze it. It is a nice taste of … Read more
Description So easy and quick! Just two ingredients, a perfect marriage! Serve with rice if desired. Ingredients 1 (14.5 ounce) can stewed tomatoes 4 (4 ounce) tilapia fillets Instructions Heat tomatoes in a large skillet over medium heat until simmering; add tilapia. Spoon tomatoes over tilapia to coat; cover skillet. Simmer until fish flakes easily … Read more
Description The tilapia is cooked with the sauce. I had something similar in a restaurant and I developed this based in their dish (I did make a few changes). Serve the tilapia with the sauce placed on top of it on your plate with a steamed vegetable and salad. Ingredients 1 ½ tablespoons olive oil 4 … Read more
Description A quick and easy way to prepare tilapia. Ingredients 4 (6 ounce) tilapia fillets 1 tablespoon olive oil ½ cup chopped tomatoes 5 pitted Kalamata olives, chopped 1 tablespoon chopped onion 1 tablespoon capers salt and ground black pepper to taste Instructions Preheat oven to 375 degrees F (190 degrees C). Place tilapia fillets … Read more