Description A mustard mayonnaise replaces the egg in this tasty version of pan-fried fish. Pairs well with macaroni and cheese, and a garden salad. Ingredients 1 ½ cups panko bread crumbs ½ teaspoon salt ¼ teaspoon paprika ⅛ teaspoon ground thyme ⅛ teaspoon ground black pepper 1 teaspoon dried parsley ⅓ cup spicy brown mustard ⅓ … Read more
Description We serve this with ham on Easter Sunday. I often double this recipe. Especially when we have company over. Enjoy! Ingredients 1 egg, beaten ½ cup white sugar ⅓ cup white vinegar 4 ½ teaspoons dry mustard Instructions Beat egg and sugar in a saucepan over medium heat. Mix vinegar and mustard in a small … Read more
Description Baked tilapia seasoned with Cajun and citrus served with a creamy sauce of fresh dill and lemon. Ingredients 4 (4 ounce) fillets tilapia salt and pepper to taste 1 tablespoon Cajun seasoning, or to taste 1 lemon, thinly sliced ¼ cup mayonnaise ½ cup sour cream ⅛ teaspoon garlic powder 1 teaspoon fresh lemon … Read more