Description Peaches and sweet potatoes complement each other so well in this Sweet Potato Peach Bake. This sweet and delicious casserole is perfect for the holidays, and can be dressed up with marshmallows or peach preserves. Ingredients 1 (40 ounce) can Bruce’s® Yams Cut Sweet Potatoes in Syrup, drained 1 (16 ounce) can sliced peaches … Read more
Description Moist delicious way to use up excess sweet potatoes or yams after the holidays. This is so delicious that it disappeared within minutes. Wrap in aluminum foil to keep the moisture in. Ideally, refrigerate the loaves for 2 hours or more before serving; or can be frozen and served later. Just remove from freezer … Read more
Description Try this if your family is tired of traditional, regular baked potatoes. Our family likes these baked sweet potatoes with any kind of steak or chicken. Eat skin and all with fork and knife! Ingredients 3 sweet potatoes 2 teaspoons vegetable oil, or as needed 6 tablespoons brown sugar 6 teaspoons salted butter Instructions … Read more
Description A fragrant southern style quick bread. Perfect for the holidays. Ingredients 1 ½ cups all-purpose flour 2 teaspoons baking powder ¼ teaspoon salt 1 teaspoon ground nutmeg ½ teaspoon ground cinnamon 1 cup white sugar 2 eggs, beaten ½ cup vegetable oil 2 tablespoons milk 1 cup cooked and mashed sweet potatoes 1 cup chopped … Read more