Description These fresh fillets are filled with small, cooked shrimp, and baked. This recipe can be doubled, or even tripled. Ingredients 1 tablespoon lemon juice 2 tablespoons thinly sliced green onion 1 clove garlic, minced ¼ cup dry white wine 4 (6 ounce) fillets sole ¼ pound cooked salad shrimp salt to taste ground black … Read more
Description An easy, fairly inexpensive fish recipe. Ingredients 6 ounces imitation crabmeat, flaked ⅓ cup diced red bell pepper ⅓ cup diced celery ⅓ cup shredded mozzarella cheese 2 tablespoons creamy salad dressing (such as Miracle Whip®) 1 tablespoon dried minced onion ¾ teaspoon dried parsley 1 pinch cayenne pepper salt and ground black pepper … Read more
Description There is nothing exciting about sole. It’s cheap, easy to find, has a mild, unremarkable flavor, and that’s about it. Which means it’s the perfect candidate for jazzing up by stuffing with crab. Serve with asparagus and lemon. Ingredients 4 ounces fresh Dungeness crabmeat 1 tablespoon finely diced poblano pepper 1 tablespoon panko bread … Read more