Description Great recipe. Ingredients 2 sleeves buttery round crackers, crushed (such as Ritz®) 1 teaspoon dried sweet basil ½ teaspoon dried oregano ½ teaspoon dried tarragon ½ cup butter ¼ pound shrimp, peeled and deveined, divided 2 ounces scallops, diced 1 (8 ounce) bottle clam juice 1 (6.5 ounce) can diced clams 1 ½ pounds lobsters … Read more
Description This is a recipe for shrimp with a seasoned bread stuffing. I love to serve this dish when I have guests for dinner because I can prepare the shrimp early in the day. I’ve always received rave reviews over this recipe and have shared it often. You may add diced lobster or scallops to … Read more
Description My late mother created this recipe over thirty years ago. My grandparents, my father, and myself have enjoyed these baked stuffed shrimp every other Friday for many years. It’s a tradition – we eat baked stuffed shrimp for dinner and then play cards! (We’ve been leaving out the scallops lately due to the high … Read more