Sole Meuniere (Sole in Lemon-Butter Sauce)

Description This classic French method of cooking fish is actually super easy and fast, and every time I make it the reviews are outstanding from children and adults alike. This is a restaurant-caliber recipe that you truly can prepare in 15 minutes! For fussy eaters, I cut back on the lemon juice a little. I … Read more

Sole In Butter Sauce

Description An excellent fish dish with a creamy butter sauce that will make you want more. Very easy to make. Ingredients 4 (6 ounce) fillets sole 2 eggs, beaten 1 cup dry bread crumbs 1 quart vegetable oil for frying 1 cup butter 2 cloves garlic, crushed 1 cup chicken broth ¼ cup white wine … Read more