Baked Scotch Eggs

Description A baked version of the popular pub Scotch egg. No need to fry here. Comes out just as good as the fried version without the mess of frying. Serve hot with mustard of choice. Ingredients 1 (8 ounce) package bulk pork sausage 4 large hard-boiled eggs, peeled 1 large egg ½ cup Italian bread … Read more