Scotch Eggs

Description A delicious and easy Christmas Eve recipe for your family. Ingredients 1 quart oil for frying 4 eggs 2 pounds pork sausage 4 cups dried bread crumbs, seasoned 1 cup all-purpose flour 4 eggs, beaten Instructions Preheat the oven to 350 degrees F (175 degrees C). Heat oil in a deep-fryer to 375 degrees … Read more

Baked Scotch Eggs

Description A baked version of the popular pub Scotch egg. No need to fry here. Comes out just as good as the fried version without the mess of frying. Serve hot with mustard of choice. Ingredients 1 (8 ounce) package bulk pork sausage 4 large hard-boiled eggs, peeled 1 large egg ½ cup Italian bread … Read more