baked salmon with spinach and feta

Simple Salmon and Spinach Sandwiches

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Description Simple ingredients make a hearty sandwich using canned salmon (pink or sockeye). The spinach helps keep your toast from getting soggy, especially if you make this in the morning to pack for lunch. Refrigerate the sandwiches up to 24 hours. Ingredients 1 (7.5 ounce) can salmon, drained and flaked 3 tablespoons thousand island salad … Read more

Salmon and Spinach Fettuccine

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Description Inspired by my favorite local Italian restaurant’s secret recipe. After some trial and error, I think I have it. Creamy Alfredo sauce and salmon complement each other well. Spinach adds great color. Ingredients 8 ounces dry fettuccine pasta ΒΌ cup butter 1 cup milk 1 tablespoon all-purpose flour 1 cup freshly grated Parmesan cheese … Read more