Description I kind of threw this Dijon mustard salmon together with ingredients I had on hand. It turned out really well, much better than I was expecting. A tangy, savory, citrus delight! Ingredients 2 tablespoons Dijon mustard 2 tablespoons mayonnaise 1 tablespoon Italian-style salad dressing ½ (1 ounce) package ranch dressing mix 1 pinch garlic … Read more
Description In this super quick preparation, salmon fillets are brushed with Dijon mustard and quickly grilled, then served with a creamy mustard sauce with herbs and garlic. Ingredients 1 (270 g) tub PHILADELPHIA Herb & Garlic Cooking Creme Cream Cheese Product ½ cup 25%-less-sodium chicken broth 3 tablespoons grainy Dijon mustard, divided 6 (4 ounce) … Read more
Description This simple recipe makes a great salmon glaze. The sugar in the seasoned rice vinegar caramelizes under the broiler and the sweet, salty vinegar works perfectly with the tangy mustard. While my original recipe only had two ingredients, I’ve added Sriracha hot sauce and a pinch of salt. Ingredients 1 teaspoon vegetable oil 1 ½ … Read more