Description This simple recipe makes a great salmon glaze. The sugar in the seasoned rice vinegar caramelizes under the broiler and the sweet, salty vinegar works perfectly with the tangy mustard. While my original recipe only had two ingredients, I’ve added Sriracha hot sauce and a pinch of salt. Ingredients 1 teaspoon vegetable oil 1 ½ … Read more
Description A super-simple yet tasty recipe from a very novice chef. I am a divorced father who is slowly learning to cook for myself. I have 2 teenagers who hate fish, but will often request this! It’s so simple that my 14-year-old daughter has been making it herself for almost 5 years! This recipe works … Read more
Description This is similar to a wonderful salmon dish that I had at a bar-and-grill in New Castle, Delaware. Ingredients 1 (1.5 pound) skinless center-cut salmon fillet, cut into 4 pieces 1 cup milk ¼ cup fine bread crumbs 2 tablespoons grated Parmesan cheese 1 egg ¼ cup butter, melted 1 tablespoon prepared yellow mustard … Read more