Description This elegant meal for two is perfect for salmon lovers who also enjoy some peppery heat with their dinner. Ingredients cooking spray 1 (5 ounce) package baby spinach 2 teaspoons lemon juice, divided 2 teaspoons lime juice, divided 1 teaspoon chipotle powder, divided 1 (10 ounce) can diced tomatoes with green chile peppers 1 … Read more
Description This salmon is bursting with flavor and very tender. It’s easy to make and clean up, and the capers add an extra zing! Be careful when opening foil, as the steam is hot! Ingredients ¼ cup olive oil 2 cloves garlic, chopped 1 lemon, juiced 1 pinch kosher salt 2 (8 ounce) salmon fillets … Read more
Description Lime juice, chili powder and pepitas combined with just a bit of butter makes a rich Mexican-flavored sauce for this salmon. Ingredients 2 tablespoons unsalted pepitas (see Tip) 1 tablespoon butter ½ teaspoon freshly grated lime zest 2 tablespoons lime juice ¼ teaspoon chili powder 1 (1 pound) salmon fillet, skinned (see Tip) and … Read more
Description A simple salmon loaf recipe that’s easy to prepare. It’s a family favorite. Ingredients 1 small onion, chopped ½ cup roasted red peppers, drained and chopped 1 (14.5 ounce) can red salmon, drained and flaked 24 saltine crackers, crushed ½ cup milk 1 egg, beaten ¾ teaspoon Worcestershire sauce 3 drops cayenne pepper sauce … Read more
Description This delicious blackened salmon fillet is infused with lemon. It’s a quick and easy recipe the whole family will love! Ingredients 2 tablespoons butter, melted 2 tablespoons fresh lemon juice 1 teaspoon chopped fresh parsley ½ teaspoon garlic powder salt and ground black pepper to taste 1 tablespoon whole black peppercorns 4 salmon fillets … Read more
Description You don’t need the broiler to make great salmon fillets. A hot oven can produce tender, moist, flaky meat every time. This recipe uses lots of lemon juice and black pepper. Ingredients 2 tablespoons lemon juice 1 tablespoon ground black pepper 1 ½ tablespoons mayonnaise 1 tablespoon yellow miso paste 2 teaspoons Dijon mustard 1 … Read more