baked salmon with garlic and dijon

Baked Salmon Fillets Dijon

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Description Delicious baked salmon coated with Dijon-style mustard and seasoned bread crumbs, and topped with butter. Ingredients 4 (4 ounce) fillets salmon 3 tablespoons prepared Dijon-style mustard salt and pepper to taste ¼ cup Italian-style dry bread crumbs ¼ cup butter, melted Instructions Preheat the oven to 400 degrees F (200 degrees C). Line a … Read more

Salmon with Dijon Vinaigrette

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Description White wine vinegar, Dijon mustard, and herbs make this a truly memorable way to cook salmon. I made it the other night and everyone said that it was the best fish they’d had! Ingredients ½ cup white wine vinegar 1 ½ tablespoons Dijon mustard 1 tablespoon lemon juice 1 tablespoon Italian seasoning 4 sprigs fresh … Read more