Description Delicious baked salmon coated with Dijon-style mustard and seasoned bread crumbs, and topped with butter. Ingredients 4 (4 ounce) fillets salmon 3 tablespoons prepared Dijon-style mustard salt and pepper to taste ¼ cup Italian-style dry bread crumbs ¼ cup butter, melted Instructions Preheat the oven to 400 degrees F (200 degrees C). Line a … Read more
Description As a college student, I find myself cooking for one all the time. It is not easy to find meals where this type of portion is easily obtained, but I created a recipe where it is extremely simple for those of us who always cook for one! Ingredients 3 tablespoons lemon juice 2 teaspoons … Read more
Description My kids love salmon and I created this recipe so we could have another delicious way to cook it. This recipe is tasty for kids and also great to serve for company. Ingredients 3 cups heavy whipping cream 1 cup milk ¼ cup water ¼ cup orange juice 1 tablespoon butter 1 tablespoon Dijon … Read more
Description Try this easy to make and great tasting recipe. The delicious sauce can be used on many different foods. Ingredients 2 pounds salmon fillets ½ cup sour cream ⅛ teaspoon white pepper ⅛ teaspoon dried dill weed ⅓ cup Chardonnay wine 1 shallot, finely chopped 1 cup half-and-half cream ¼ cup all-purpose flour 1 … Read more
Description White wine vinegar, Dijon mustard, and herbs make this a truly memorable way to cook salmon. I made it the other night and everyone said that it was the best fish they’d had! Ingredients ½ cup white wine vinegar 1 ½ tablespoons Dijon mustard 1 tablespoon lemon juice 1 tablespoon Italian seasoning 4 sprigs fresh … Read more