Roasted Salmon with White Wine Sauce

Description Great meal by itself, quick and easy. Ingredients 1 (1 1/2-pound) salmon fillet, skin removed salt to taste 1 tablespoon unsalted butter 2 teaspoons all-purpose flour 1 cup dry white wine 1 tablespoon chopped fresh chives salt and ground black pepper to taste Instructions Preheat an oven to 450 degrees F (230 degrees C). … Read more