Baked Pompano
Description Delicious fall-off-the-bone fish. Ingredients 1 cup soy sauce ½ cup rice cooking wine 5 tablespoons olive oil, divided 2 teaspoons hoisin sauce 2 teaspoons fish sauce 2 teaspoons oyster sauce 1 lime, halved 1 shallot, diced 1 (2 inch) piece peeled fresh ginger, diced 1 (1 1/2) pound whole pompano fish, gutted and cleaned … Read more