Description This version of the Italian-inspired classic dish combines ground beef, peppers, and sauteed onions, baked with penne and PHILADELPHIA Italian Cheese and Herb Cooking Creme, and topped with Mozzarella cheese. Ingredients ½ pound extra lean ground beef ½ cup chopped onions ½ cup chopped green peppers 1 (24 ounce) jar spaghetti sauce 1 (10 … Read more
Description This recipe is the best when made using farmer’s sausage, but any sausage links will do. Add the red pepper flakes at the end for a little kick, or leave them out if spice isn’t for you. Ingredients 2 ½ cups dry penne pasta 4 ½ teaspoons coconut oil 1 pound smoked sausage (such as farmer’s … Read more
Description This is a hearty, filling meal that’s full of flavor! Ingredients 1 (12 ounce) package dry penne pasta 2 teaspoons olive oil 1 pound mild Italian sausage 1 cup chopped onion ½ cup white wine 1 (15 ounce) can tomato sauce 1 (14.5 ounce) can diced tomatoes with garlic 1 (6 ounce) can tomato … Read more