Description This is an Italian Christmas bread. This recipe is only suitable for the bread machine. I have tried it many times successfully, you will love it. Ingredients ¾ cup warm water ¼ cup butter 2 eggs 1 ½ teaspoons vanilla extract 3 ¼ cups bread flour 2 tablespoons white sugar 2 tablespoons dry milk powder 1 ½ … Read more
Description Christmas festivities left us with a ton of panettone and in need of some new ways to eat it. My grandpa requested French toast, so here is a new holiday twist on a delicious breakfast classic. Feel free to cut your panettone smaller before cooking if it is hard to manipulate. Serve warm with … Read more
Description This version of a very common American breakfast, made into a casserole, using an Italian sweet bread baked for the holidays, is definitely something to be happy about! Soak your casserole overnight to achieve best results…. you want the bread to be completely saturated in the custard so that it gets light and fluffy … Read more