Description Moist and tasty, these chicken breasts are a staple at our house. Four 7-ounce breasts will yield 6 servings that are a smidgen over 4 1/2 ounces. For best results, try to use chicken breasts that are roughly the same size. Check the internal temperature at 10 minutes if sizes are irregular or if … Read more
Description Lemon-pepper-seasoned chicken thighs bake together with a lemony rice for this one-pot dinner. Ingredients 1 tablespoon olive oil 5 medium bone-in, skin-on chicken thighs 1 teaspoon lemon-pepper seasoning 1 ½ teaspoons salt, divided ½ teaspoon garlic powder, divided 2 tablespoons salted butter 1 medium onion, diced 1 ½ cups chicken stock 1 ¼ cups water 1 ½ cups … Read more