Halibut Chowder with Cream Cheese

Description A huge pot of chowder that kept us full and warm when we lived in Alaska. Now, it’s a Christmas tradition. Ingredients 1 pound bacon, diced 3 cups low-fat milk 2 (8 ounce) packages cream cheese, softened 4 (10.75 ounce) cans cream of potato soup (such as Campbell’s®) 1 (10.75 ounce) can reduced-fat, reduced-sodium … Read more

Halibut Baked with Sauerkraut

Description Who knew they would make great companions AND create their own entree and side dish? This dish is quick, easy, and fresh! Ingredients cooking spray 4 (4 ounce) portions of halibut fillet salt and ground black pepper to taste 4 cups sauerkraut, drained (such as Claussen®) 1 cup diced tomatoes 1 teaspoon malt vinegar … Read more