Description A huge pot of chowder that kept us full and warm when we lived in Alaska. Now, it’s a Christmas tradition. Ingredients 1 pound bacon, diced 3 cups low-fat milk 2 (8 ounce) packages cream cheese, softened 4 (10.75 ounce) cans cream of potato soup (such as Campbell’s®) 1 (10.75 ounce) can reduced-fat, reduced-sodium … Read more
Description This recipe is a Moldovan traditional recipe. Halibut is mentioned because it is one of my favourite fish. I suggest for you to use the type of fish you like the most! Ingredients 1 pound halibut, cut into chunks salt to taste ½ cup cornmeal ¼ cup sunflower seed oil 1 cup chicken broth … Read more
Description This fresh dish is sure to please at your next dinner party! The red pepper flakes add a little kick, and toasted almonds add a delicious crunch. I like to serve this with orzo pasta or rice pilaf. This dish can also be made with fat-free half and half and low-sodium chicken broth for … Read more