Description Haddock (or other white fish) is lightly breaded and baked. Parmesan adds a nice flavor. Quick and easy to prepare, it’s a nice alternative to deep frying. Ingredients ¾ cup milk 2 teaspoons salt ¾ cup bread crumbs ¼ cup grated Parmesan cheese ¼ teaspoon ground dried thyme 4 haddock fillets ¼ cup butter, … Read more
Description Delicious baked haddock with spinach, diced tomatoes, smothered in a rich, tangy tomato sauce. Ingredients 1 tablespoon butter 1 cup thinly sliced onion 2 (10 ounce) packages chopped frozen spinach, thawed and squeezed dry ¼ teaspoon freshly grated nutmeg ½ teaspoon salt 1 ½ pounds haddock fillets 1 (14.5 ounce) can diced Italian plum tomatoes, … Read more