Baked Apples with Marzipan and Orange

Description I prefer peeled baked apples since they are easier to eat. To make sure they don’t dry out, they need to be basted with orange juice while baking. Serve with chilled vanilla sauce or vanilla ice cream. Ingredients 4 large apples 5 ounces marzipan 1 tablespoon orange marmalade 2 tablespoons unsalted butter, cut into … Read more