Description This quick recipe is a great way to use up old bread. Serve with wine and a nice side salad for a bistro-style meal. Ingredients 2 eggs 1 ½ tablespoons milk 1 teaspoon herbes de Provence, or to taste 4 slices day-old artisan-style bread 2 tablespoons butter 1 cup fresh spinach, or to taste ½ … Read more
Description Baked French toast with apples and caramel sauce. The consistency of the finished recipe will be similar to bread pudding! A glass baking pan will help prevent the toast from sticking. Ingredients 1 (1 pound) loaf French bread, sliced 6 eggs 1 ½ cups skim milk ⅓ cup white sugar 1 tablespoon vanilla extract 6 … Read more
Description The biggest challenge you will have with this recipe is that there is usually never enough. It makes an 11×7-inch pan, and is easily devoured by me and my wife and son. Quick, easy, and oh-so delicious. Top with maple syrup and powdered sugar to your liking. Ingredients cooking spray 4 eggs, beaten ½ … Read more
Description I got this recipe from my sister in law. She and my brother had it at their gift opening after the wedding. I make it any time we have people staying with us, and it is always a hit. You may sprinkle the top with pecans if you wish. Ingredients 1 (1 pound) loaf … Read more