Filipino Baked Milkfish (Baked Bangus)
Description This Filipino fish dish is very easy to prepare. The only time-consuming and challenging part is cleaning the fish. Ingredients 2 pounds whole milkfish (bangus), or more to taste 1 tomato, diced 1 onion, chopped 1 (2 inch) piece ginger, thinly sliced crosswise, or to taste, divided salt and ground black pepper to taste … Read more