Description My mom would make this when I was young, and it was always a favorite. Serve with a crisp green salad and garlic bread. Ingredients 2 tablespoons olive oil for brushing, or as needed 2 eggplant, cut into 1/2-inch thick slices 1 tablespoon olive oil 1 onion, chopped ¼ pound mushrooms, sliced 3 cloves … Read more
Description I really like this recipe. It’s a lot easier and fewer calories than traditional fried eggplant Parmesan. Ingredients 2 large eggplants 2 tablespoons olive oil 1 pinch salt, or as needed 1 tablespoon olive oil 2 cloves garlic, sliced ½ teaspoon red pepper flakes 3 cups prepared marinara sauce ½ cup water, plus more … Read more
Description Eggplant slices are coated with bread crumbs and Parmesan cheese and baked between layers of tomato sauce and mozzarella cheese for a filling Italian-inspired meal. Add fresh garlic and basil to taste. I use 2 to 4 cloves fresh garlic and 5 to 10 leaves of freshly harvested basil in the sauce. Fresh basil … Read more