Baked Crab Rangoon from PHILADELPHIA®
Description What’s old is new again, and so’s this classic appetizer. Crispy won ton wrappers hold a creamy mixture of crab meat for a better-for-you bite that will never go out of style. Ingredients 1 (6 ounce) can crabmeat, drained, flaked 4 ounces PHILADELPHIA Neufchatel Cheese, softened 2 green onions, thinly sliced ¼ cup KRAFT … Read more