Baked Coconut Shrimp
Description This crunchy coconut shrimp is baked instead of fried, and so easy! Great for dinner or as an appetizer. I serve with orange marmalade for dipping. Ingredients 1 pound large shrimp, peeled and deveined ⅓ cup cornstarch 1 teaspoon salt ¾ teaspoon cayenne pepper 2 cups flaked sweetened coconut 3 egg whites, beaten until … Read more