Baked Crispy Potato Chicken
Description This recipe is adapted from one I found in a magazine to make it a little easier. It has less fat and fewer calories than fried chicken, with plenty of crispy flavor. Ingredients 3 skinless, boneless chicken breast halves, cut into chunks 1 cup buttermilk 3 bay leaves 2 cloves garlic, crushed ½ teaspoon … Read more