Description Here’s a delicious recipe for roast chicken using one of my all-time favorite poultry techniques…spatchcocking! This method of cooking allows the chicken to sit flat as it roasts, ensuring that everything cooks evenly so the breast meat ends up just as juicy and succulent as the dark meat. The honey mustard marinade adds incredible … Read more
Description This is the best chicken recipe I have ever had. We are not ‘curry’ fans but we all love this recipe! Ingredients ⅓ cup butter, melted ⅓ cup honey ¼ cup Dijon-style prepared mustard 4 teaspoons curry powder 1 pinch ground cayenne pepper 4 skinless, boneless chicken breasts Instructions In a medium bowl combine … Read more
Description This easy-to-prepare and delicious meal is both sweet and savory, with a hint of honey and mustard combining chicken thighs and potatoes. Ingredients 1 cup chicken broth ½ cup honey ¼ cup prepared yellow mustard 1 tablespoon mustard powder 1 ½ teaspoons garlic powder 1 ½ teaspoons onion powder 1 teaspoon rosemary flakes 1 teaspoon salt … Read more