Description Chicken is browned, and then cooked with artichoke hearts, tomatoes, and sun-dried tomato pesto in this simple, elegant recipe. Ingredients 4 skinless, boneless chicken breast halves salt and pepper to taste 2 teaspoons olive oil 1 (14.5 ounce) can diced tomatoes with green peppers and onions ¼ cup sun-dried tomato pesto 1 (14 ounce) … Read more
Description Simple and delicious steamed artichokes. Serve these with melted butter for dipping. You will need a pan with a steamer insert. Ingredients 2 whole artichokes 2 tablespoons butter 2 cloves garlic, sliced salt and pepper to taste Instructions Fill the pan with just enough water to cover bottom. Bring to a full boil over … Read more
Description Sun-dried tomatoes and feta cheese give this simple chicken dish a delightfully different twist. Ingredients 2 tablespoons olive oil ½ onion, sliced 2 cloves garlic, minced 1 pound skinless, boneless chicken breast halves, cut into 1-inch pieces ½ cup chicken broth 1 (15 ounce) can quartered artichoke hearts, undrained 1 (6 ounce) jar sun-dried … Read more