Baked Chicken Empanadas

Description These are quick and easy to make. And for an easier prep, I used diced rotisserie chicken and jarred salsa. Ingredients 12 empanada pastry discs (such as Goya® Tapas para Empanadas) 1 cup diced cooked chicken ½ (8 ounce) package Neufchatel cheese, softened ¼ cup medium salsa (such as Pace®) ½ teaspoon salt, or … Read more