Description Tortillas filled with a chicken, rice, beans and olive mixture – rolled, fried and topped with a piquant avocado mix, sour cream and cheese, all served on a bed of lettuce. Being raised 12 miles from the border of Mexico, I was brought up on Mexican food and learned how to make many of … Read more
Description A fragrant, spicy chicken mixture is rolled up in flour tortillas and baked. This is my absolute favorite recipe! Serve with salsa, sour cream, and guacamole. Ingredients 4 tablespoons olive oil, divided ½ cup chopped onion 2 cloves garlic, minced 2 cups salsa 3 tablespoons water ¼ cup chili powder ½ teaspoon ground cumin … Read more
Description I think you’re going to love this tasty, lighter version of a restaurant classic! We’ll definitely be adding these to our meal rotation–once you try them I think you will too! Ingredients 1 ½ cups cooked shredded chicken ⅔ cup salsa 1 ½ teaspoons ground cumin 1 teaspoon dried oregano 1 (5.6 ounce) package Knorr® Fiesta Sides™ … Read more