baked bluefish recipes

Description A baked bluefish recipe which surrounds the palate with bluefish flavor but not the fat or typically strong bluefish odor. This fish tastes delicious served over cooked rice, egg noodles or on a tossed salad. Ingredients 2 ½ pounds bluefish fillet(s) 1 (8 ounce) container herb-seasoned dry bread stuffing mix 1 ½ cups boiling water ½ … Read more