baked artichoke dip with parmesan cheese

Hot Artichoke Parmesan Dip

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Description Creamy artichoke dip that tastes great with sliced baguettes or hearty crackers. Mix in a food processor before baking if you don’t want larger chunks of artichoke. Ingredients 1 ½ cups grated Parmesan cheese 1 (8 ounce) package cream cheese, softened 1 (8 ounce) can artichoke hearts in water 1 cup mayonnaise salt and ground … Read more

Baked Artichoke Dip

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Description This creamy, hot dip is a treat, combining garlic with a rich, cheesy aroma. It is perfect with raw vegetables, chips, crackers and bread. Ingredients 2 cups mayonnaise 2 cloves crushed garlic 2 cups grated Parmesan cheese 2 (6.5 ounce) jars marinated artichoke hearts, chopped 1 dash Worcestershire sauce ground cayenne pepper to taste … Read more