Description I came up with this recipe after having fish tacos from a street vendor in Ensenada, Mexico. It is the closest to authentic I have found. Salsa can be made a day in advance for flavors to blend. Ingredients 6 tomatoes, diced 1 small onion, diced ½ cup chopped fresh cilantro 2 tablespoons canned … Read more
Description I really like this on grilled or blackened fish tacos. Ingredients ¼ cup sour cream ¼ cup mayonnaise 1 teaspoon lime juice 1 teaspoon finely chopped fresh cilantro ¾ teaspoon seafood seasoning (such as Old Bay®) ¼ teaspoon ground ancho chile pepper Instructions Stir together sour cream mayonnaise lime juice cilantro seafood seasoning and … Read more