Description I took different elements from different recipes for Baja fish tacos, and tweaked them to my taste, hoping they would work together. They are great together! It is a very quick weeknight meal. Ingredients 8 tilapia fillets ¼ cup extra-virgin olive oil 3 tablespoons chili powder 1 teaspoon ground cumin 1 teaspoon ground coriander … Read more
Description I found this grilled Baja fish taco recipe and made a few changes to it per my liking. Wife and 5-year old son love it. I hope you do too. Serve with lime wedges, if desired. Ingredients 2 tablespoons cider vinegar 1 teaspoon vegetable oil 1 teaspoon kosher salt ½ medium head green cabbage, … Read more
Description Spicy seasoned fish fillets are quickly pan fried, sprinkled with lime juice, and served in warm corn tortillas with a creamy lime-seasoned coleslaw blend and shredded cheese. Ingredients ½ pound fresh tilapia fillets 3 tablespoons lime juice, divided 1 tablespoon TACO BELL® HOME ORIGINALS® Taco Seasoning Mix ⅓ cup KRAFT Mayo Real Mayonnaise 3 … Read more
Description Yes, I live in Fort Worth, and yes, I love fish tacos! Ingredients 8 (3 ounce) fillets tilapia 2 teaspoons salt 2 teaspoons hot pepper sauce 4 ounces cream cheese, softened 2 tablespoons chopped fresh cilantro ½ cup mayonnaise 1 (5.3 ounce) container plain Greek yogurt 1 tablespoon lime juice 1 cup flour 1 … Read more
Description I came up with this recipe after having fish tacos from a street vendor in Ensenada, Mexico. It is the closest to authentic I have found. Salsa can be made a day in advance for flavors to blend. Ingredients 6 tomatoes, diced 1 small onion, diced ½ cup chopped fresh cilantro 2 tablespoons canned … Read more