San Francisco Style Bagels
Description I accidentally stumbled upon a method for making bagels that were structurally and texturally superior, I decided to take advantage of that fact, and the San Francisco-style bagel was born. Ingredients 1 pound bread flour, divided in half 1 ½ teaspoons active dry yeast 1 ¼ cups warm water 1 ½ teaspoons salt 1 teaspoon cornmeal, or … Read more