Description These delicious wrapped water chestnuts are a great finger food appetizer. I serve them when my sorority meets at my house. Enjoy! Ingredients 1 pound bacon 2 (8 ounce) cans water chestnuts, drained 1 cup mayonnaise ½ cup white sugar 3 tablespoons dill pickle relish ½ cup ketchup Prep Time: 15 mins Cook Time: … Read more
Description This is the way my mother made them when I was growing up. And they were always a treat. The sauce is from another recipe on here but I found that it perfectly balances out the saltiness of the bacon and soy sauce. Ingredients 2 (8 ounce) cans water chestnuts, drained ⅓ cup soy … Read more
Description These make yummy appetizers. Note: You can substitute 1 cup of your favorite barbecue sauce for the ketchup and brown sugar, if you would like. Ingredients ½ pound bacon, cut in half 1 (8 ounce) can water chestnuts ¾ cup ketchup ½ cup packed brown sugar Instructions Preheat oven to 375 degrees F (190 … Read more
Description Delicious bacon wrapped water chestnuts. Ingredients 1 cup packed brown sugar 2 tablespoons Worcestershire sauce 2 cups ketchup 1 pound bacon 2 (8 ounce) cans water chestnuts Instructions Preheat the oven to 375 degrees F (190 degrees C). Combine ketchup brown sugar and Worcestershire sauce in a medium bowl. Cut bacon strips in half. … Read more
Description Mouth-watering bacon and water chestnut appetizer, covered with a savory sauce and baked. Ingredients 1 cup ketchup 1 cup brown sugar 1 teaspoon Worcestershire sauce 16 ounces sliced bacon 2 (8 ounce) cans water chestnuts, drained Instructions Preheat oven to 350 degrees F (175 degrees C). In a saucepan combine ketchup brown sugar and … Read more