Description Large shrimp tend to get rubbery when cooked. Grilling them is an excellent alternative. The bacon keeps them from drying out. Ingredients 20 large shrimp, peeled and deveined 10 slices bacon Instructions Preheat the grill to medium heat. Lightly oil the grate. Wrap shrimp in bacon and secure with toothpicks. Cook on the preheated … Read more
Description Shrimp and cheese, similar to jalapeno poppers. The lighter the breading used, the better. Ingredients cooking spray 1 (8 ounce) package cream cheese, softened 1 (8 ounce) package shredded sharp Cheddar cheese ¼ cup mayonnaise 15 large shrimp – peeled, deveined and butterflied 2 eggs, beaten 1 ½ teaspoons milk 1 ½ cups dry bread crumbs … Read more
Description My father and his Chinese ‘brother’s’ recipe for the best deep fried shrimp, now famous in our town. If you have leftover bacon, don’t worry; you can deep fry it and that’s for you! For a sauce, ketchup and horseradish work great but these are great by them self! Ingredients 1 quart vegetable oil … Read more