Twice Baked Potato Poppers

Description Small bite-size twice-baked potatoes with a Cinco de Mayo flair! Ingredients 6 small round potatoes, scrubbed 2 tablespoons green salsa (salsa verde) 1 tablespoon unsalted butter salt and ground black pepper to taste 2 tablespoons shredded white Cheddar cheese Prep Time: 30 mins Cook Time: 30 mins Total Time: 1 hr Servings: 6

Bacon-Wrapped Jalapeno Poppers

Description Better than the typical poppers. Ingredients ½ cup cream cheese ½ cup shredded sharp Cheddar cheese 12 jalapeno peppers, halved lengthwise, seeds and membranes removed 12 slices bacon Instructions Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil. Mix cream cheese and Cheddar cheese together in a … Read more