Bacon & Egg Biscuit Cups
Description Eggs, bacon, and cheese are baked in a biscuit cup for a delicious breakfast, lunch, or dinner. Ingredients 6 slices bacon 1 (16.3 ounce) can refrigerated biscuit dough 6 eggs ½ cup Borden® Cheddar and Monterey Jack Shreds 3 tablespoons Borden® Cheddar and Monterey Jack Shreds, for topping Instructions Preheat oven to 350 degrees … Read more