Description Spicy jalapeno cream cheese is spread on a flatbread crust, sprinkled with crumbled bacon, veggies, and cheese and baked until golden brown. Ingredients 1 pound refrigerated pizza dough 1 (10 ounce) tub PHILADELPHIA Spicy Jalapeno Cream Cheese Spread 8 slices cooked OSCAR MAYER Butcher Thick Cut Applewood Smoked Bacon, crumbled 1 cup cherry tomatoes, … Read more
Description This bread machine recipe has the crunch of corn meal mixed with the bite of jalapeno peppers. Just right for a fiesta. Ingredients 1 ½ teaspoons active dry yeast ½ cup water 1 tablespoon butter 1 ⅓ cups bread flour ½ cup cornmeal 1 tablespoon white sugar 1 teaspoon salt ¾ cup whole kernel corn 1 … Read more
Description Wonderful cornbread with a hint of spice. Ingredients 1 (8.25 ounce) can cream-style corn 1 cup yellow cornmeal ¾ cup buttermilk ½ cup corn oil 3 ounces shredded Cheddar cheese 3 eggs 2 jalapeno peppers, minced 1 teaspoon salt ½ teaspoon baking soda 2 tablespoons butter Instructions Preheat oven to 400 degrees F (200 … Read more
Description This is the result of combining a number of my favorite cornbread recipes. The first time I made it, I had people begging for the recipe. The problem was that it didn’t exist, as I had just improvised it as I went along. Here’s my attempt to put it down in words. Ingredients 5 … Read more
Description After some trial and error, this is by far my favorite cornbread recipe. It’s spicy, moist, and the cast iron skillet gives it a lovely crispy brown crust, plus bacon! Also I love that it doesn’t use buttermilk because I hate buying it just for cornbread. And it’s gluten-free. Ingredients 4 slices bacon 3 … Read more