Description Dill gives this beautiful, creamy, shrimp pasta salad a fresh taste. This is a very attractive dish. Perfect for potlucks. Garnish with toasted pecans or a sprig of fresh dill. Ingredients 1 teaspoon olive oil 12 uncooked medium shrimp 1 cup ditalini pasta ¼ cup mayonnaise ¼ cup sour cream ¼ cup frozen peas, … Read more
Description This is a favorite recipe handed down from my Oma, who used to make this for the deli. She used elbow macaroni. I have altered her methods to decrease prep time without sacrificing flavor. Ingredients 1 (16 ounce) package elbow macaroni 1 tablespoon salt 3 tablespoons white vinegar 2 tablespoons white sugar 1 teaspoon … Read more
Description This is an adaptation of my Mom’s recipe. A very colorful salad that’s great any time of the year. A light creamy salad dressing can be substituted to reduce calories. I’ve also substituted frozen shrimp for canned on occasion, depending on availability. Ingredients 1 (12 ounce) package small seashell pasta 1 small green bell … Read more
Description My mom threw this together for a family gathering one year at the last minute, and it is now the single most requested dish at every gathering…family or not! Wonderful shrimp and pasta salad that satisfies the carb crave and is healthier than some of the other options we have these days. Great for … Read more