Description Quick, easy, and wildly satisfying soup that is both light and hearty. This soup freezes wonderfully, and can be used for lunches or quick suppers. Enjoy!! Ingredients 1 pound dry lima beans 4 cups water 5 carrots, chopped 1 leek, bulb only, chopped 2 tablespoons minced shallots 2 stalks celery, chopped 4 cubes vegetable … Read more
Description Slow cooking ease combined with fantastic flavor has made this a favorite at our house & even kid’s ‘yuk-lima beans’ have turned into ‘YUM–LIMA BEAN SOUP.’ Ingredients 3 slices bacon 4 cups frozen lima beans 1 (15 ounce) can butter beans, undrained 2 potatoes, diced 2 stalks celery, chopped 2 small onions, chopped 3 … Read more
Description This was one of my father’s favorite dishes, a staple of Depression-era cooking when fresh meat was scarce and soup stretched everything. Simmered until thick, with chunks of ham – even lima-bean-haters enjoy this hearty soup. Ingredients 1 (16 ounce) package dried lima beans 1 ham bone with some meat 8 cups water, or … Read more