Mushroom Sauce

Description Since this savory sauce uses beef broth, instead of the pan drippings, it can be made ahead. Add arrowroot only when ready to serve. I usually use white mushrooms; I have also used chanterelles. Ingredients 2 cups fresh sliced mushrooms ¼ cup butter 1 tablespoon butter 1 tablespoon shallots, minced ½ cup chopped mushrooms … Read more

Bourbon and Baby Bella Mushroom Sauce

Description Sweet and savory sauce with baby bella mushrooms. Easy and delicious with beef, chicken, or pork. Ingredients ⅓ cup bourbon (such as Maker’s Mark®) ¼ cup low-sodium soy sauce 3 tablespoons packed brown sugar 2 teaspoons Worcestershire sauce ½ teaspoon dried basil ½ teaspoon dried rosemary ½ teaspoon ground black pepper 1 tablespoon clarified … Read more