Babka I

Description Traditional Polish Easter bread. Serve as a coffee cake for breakfast or with tea. The recipe makes 3 large loaves. Ingredients 2 cups milk ½ pound unsalted butter, at room temperature 1 (0.6 ounce) cake cake yeast ½ cup warm water (110 degrees F/45 degrees C) 4 eggs, room temperature 4 egg yolks, room … Read more